So far this year, we have butchered 6 steers, and have 17 still in the barn.  They are enjoying the hay we harvested last summer.  3 of these will be heading to the butcher mid-April, and beef will be ready in the beginning of May.  Most of these slots are already filled with customers waiting for that delicious grass fed beef!  Covid has certainly kept us busy here at the farm!

After butchering the 3 in April, we won’t be butchering again until August.  We have some customers on the list for that time, so if you are interested, please give us a call or email us to put your name on a quarter.