Fall is here, and the temps seem to be dropping more quickly than usual!  We butchered our first group of pigs, and our second batch goes to the butcher this week.  Chores are winding down for the season and we are ready for a slower pace!  

We did our final beef butchering of the year, finished our hay and are ready for the next season.  We have grass fed beef available by the quarter, half or whole beginning 2023.  Currently, our beef is sold through March, so if you want some spring beef, please give us a call at 860-670-0495 or email us at jklmoser@gmail.com and we will get you on the list.  We are now accepting deposits of $150 to reserve your quarter.

Thanks for your support throughout 2022!