We can only say lazy days of summer because we just finished our 3rd hay cutting.  Thanks to the abundance of rain in July, our cutting was full and lush.  We have enough hay now to carry us through the winter months.  

We need extra this year because we anticipate expanding our herd so we will have more beef to offer to our customers!  That’s You!  Thank you for your past (and future) business.  We love selling our grass fed beef to our faithful long time customers, as well as some new ones we’ve met in the past year.  Right now we are accepting deposits for February, 2024.  If you are interested, please contact us and let us know what you’d like.  The deposit will hold your quarter or half for you.

Our cows are grazing on our pastures for the summer.  We move these Angus / Charolais / Holstein  beef from pen to pen about every 10 – 12 days.  Once they’ve “mowed” all the grass in the pen, we move them to the next pasture.  After we move them, we mow the pasture to cut down any weeds there might be, allowing lush and nutritious grass to grow.  We continue rotating the beef throughout the summer and into the fall, when eventually, we move them to the barn.  Then they feed on the hay we cut during the summer months.  This diet allows us to sell completely grass fed beef to our customers, who are looking for a healthier diet.  Let us know if you’d like to get on our customer list!