We have just finished our last butchering of beef for the year.    Our pigs are butchered.  Our hay is cut, baled and wrapped.  It’s starting to look like we are ready for winter!  We’ve got 120 round bales to feed our cows through the winter.  We are extremely thankful for a wonderful hay harvest this year, thanks to the right amount of rain and sunshine.

Soon we will be moving our beef into the barn for the winter.  We’ve gotten a couple of good frosts the last two nights, so we will be opening those round bales before we know it.

We wish to thank all of our customers from this past year.  We butchered a total of 17 cows, providing delicious grass-fed beef to over 60 customers!  We also want to thank our pork customers.  This year we raised 20 pigs and sold our pork to 31 customers.  Again, thank you all.  Without you, we wouldn’t have an operational and productive small family farm!

Thinking ahead to 2022, our January butchering is sold out, but we still have beef available in February and March.  We will be purchasing our piglets in April, so give us a call or send an email to let us know if you are interested in either pork or beef.  You can call Steve at 860-670-0495 or email us at jklmoser@gmail.com.

Holiday blessings from our family to yours!