Summer on the farm is a busy time.  Especially the summer of 2020!  Our grass fed beef are grazing the fields and we are constantly hoping and praying for rain!  So far, our fields have maintained and the beef are eating lush rich grass.  We plan to cut hay this Friday and Saturday.  Our annual goal is 120 round bales to keep these beef fed on our own hay all winter long.  We are about at 70% of our goal!

The pigs are growing like crazy and we are now feeding them fruits and vegetables daily from a local market.  Their favorites are tomatoes and peaches.  But also love to eat peppers, lettuce, cucumbers and other soft fruits and veges.  They arrived at the farm at about 18 – 20 lbs and now are pushing 150 – 175 lbs.