Green Pastures

Enjoying the cool spring weather, the cows are finally released on the lush green pastures. Sunset Valley Farms produced the highest quality, healthful grass fed beef in the region. Superior quality meat starts with breeding.  As you can see our steers range in size and color. We stagger the purchases of our steers so we can stagger our butchering time frames. We do not want to keep our cows for extensive periods of time as it reduces the quality of our meat. As for the different breeds we raise a mixture of different breeds. Our steers our mainly angus crossed with white face or charolais. We find the mixture keeps a good level of leanness to our beef without the taste of grass fed animals overpowering the taste of the beef.